Recipe Type: All Grain
Yeast: WL001 California Ale
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.013
IBU: 35
Boiling Time (Minutes): 60
Color: 23 SRM
Primary Fermentation (# of Days & Temp): 21 @ 68 F
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: Will update when I taste it

Batch Size: 5.500 gal
Boil Size: 6.394 gal
Boil Time: 1.000 hr
Efficiency: 75%
OG: 1.068
FG: 1.013
ABV: 7.0%
Bitterness: 35.5 IBUs (Tinseth)
Color: 23 SRM (Morey)

Fermentables
================================================== ==============================
Name Type Amount Mashed Yield Color
Pale Malt (2 Row) US Grain 10.000 lb Yes 79% 2 L
Amber Malt Grain 1 lb Yes 75% 22 L
Caramel/Crystal Malt - 60L Grain 8 oz Yes 74% 60 L
Brown Sugar, Dark Sugar 1 lb No 100% 50
(Brown Sugar Carmalized, added at 15 minutes remaining)
Chocolate Malt (US) Grain 8.000 oz Yes 60% 350 L

Total grain: 13.000 lb

Hops

Name Alpha Amount Use Time Form IBU
Saaz (USA) 3.3% 2.000 oz First wort Pellet 18.5
Saaz (USA) 3.3% .5 oz Boil 45 min Pellet 8.5
Saaz (USA) 3.3% 1.000 oz Boil 30 min Pellet 7.1
Saaz (USA) 3.3% 0.750 oz Boil 5 min Pellet 1.4

Misc
================================================== ======== Name Type Use Amount Time
Whirlfloc Fining Boil 1.000 tablet 10.000 min

Yeast
================================================== ========
White Labs WL001 California Ale Yeast Liquid

Mash
================================================== ========Infusion 3.5 gal 154.000 F 1.000 hr
Fly Sparge 4.0 gal 165.200 F Approximately 45 min.


Equipment:
10 gallon Stainless Steel Boil Kettle
12 Gallon Igloo Cube Cooler with PVC manifold used for mash/tun
Brewhouse efficiency 75% or better

This was my first all grain recipe, hit the numbers dead on, AWSOME!


I will update the tasting section when i get to taste it.