Saaz Hopped Brown Ale
Batch Size: 5.500 gal
Boil Size: 6.394 gal
Boil Time: 1.000 hr
Bitterness: 35.5 IBUs (Tinseth)
Color: 23 SRM (Morey)
Name Type Amount Mashed Yield Color
Pale Malt (2 Row) US Grain 10.000 lb Yes 79% 2 L
Amber Malt Grain 1 lb Yes 75% 22 L
Caramel/Crystal Malt - 60L Grain 8 oz Yes 74% 60 L
Brown Sugar, Dark Sugar 1 lb No 100% 50
(Brown Sugar Carmalized, added at 15 minutes remaining)
Chocolate Malt (US) Grain 8.000 oz Yes 60% 350 L
Total grain: 13.000 lb
Name Alpha Amount Use Time Form IBU
Saaz (USA) 3.3% 2.000 oz First wort Pellet 18.5
Saaz (USA) 3.3% .5 oz Boil 45 min Pellet 8.5
Saaz (USA) 3.3% 1.000 oz Boil 30 min Pellet 7.1
Saaz (USA) 3.3% 0.750 oz Boil 5 min Pellet 1.4
================================================== ======== Name Type Use Amount Time
Whirlfloc Fining Boil 1.000 tablet 10.000 min
White Labs WL001 California Ale Yeast Liquid
================================================== ========Infusion 3.5 gal 154.000 F 1.000 hr
Fly Sparge 4.0 gal 165.200 F Approximately 45 min.
10 gallon Stainless Steel Boil Kettle
12 Gallon Igloo Cube Cooler with PVC manifold used for mash/tun
Brewhouse efficiency 75% or better
This was my first all grain recipe, hit the numbers dead on, AWSOME!:rockin:
I will update the tasting section when i get to taste it.
I know i may be out of the OG range and ABV range for the style.
this is technically a baltic porter. i didn't realize it til i ran it through software. it is very tasty, watch it, it sneaks up on you. very similar to dfh indian brown ale. i know the hops are different, and probably the grain bill, but it tastes very close to the dfh indian brown. very good.
This beer scored 30.5 in the Indiana brewer's cup. Yay for me
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