Recipe Type: All Grain Yeast: WLP007 Yeast Starter: 1500ml Batch Size (Gallons): 5 Original Gravity: 1.058 Final Gravity: 1.010 IBU: 35.1 Boiling Time (Minutes): 60 Color: 27.5 Primary Fermentation (# of Days & Temp): 7 days @ 68oF Secondary Fermentation (# of Days & Temp): 14 days @ 68oF
8.50 lbs. Pale Malt(2-row) American
1.25 lbs. Crystal 60L American
12 oz. Flaked Oats**
10 oz. Black Strap Molasses*
8 oz. CaraPils Dextrine Malt Belgium
6 oz. Chocolate Malt Great Britain
2 oz. Roasted Barley Great Britain
1.00 oz. Fuggle Whole 4.00%AAU (60 min.)
1.00 oz. Northern Brewer Whole 7.00%AAU (30 min.)
0.50 oz. Fuggle Whole 4.00%AAU (30 min.)
0.50 oz. Willamette Whole 4.00%AAU (10 min.)
0.50 oz. Willamette Whole 4.00 %AAU (0 min.)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
*Note: add last 15 mins. of boil
**Note: Roast flaked oats @ 300oF for 30 mins.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
I'm scaling this up to 10 gals. and brewing it this Saturday. Supposed to have a sunny, crisp Fall day with a high of ~60oF. Looking forward to this one. I haven't brewed it since the beginning of the year, but a couple of people I know have. They had success, so it's given me the urge to brew this again.
Curious if anyone has made this. I am putting together a recipe pretty similar to this, and do not want to make it too roasty and rich... I thought about .5lb molasses would be present but not overwhelming. Interested to hear feedback if anyone has made it yet... thanks in advance.
Rhoobarb's Silky Brown Ale
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