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12-29-2012, 01:04 PM
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#301
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Rochester
Posts: 347
Liked 12 Times on 12 Posts Likes Given: 7
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Quote:
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Originally Posted by Haputanlas
I get that, I'm just wondering if this 15 minute addition will actually do anything with this small of a beer and with that small amount of hops with such low alpha acids.
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I have heard that the aroma/flavor has less to do with the aa co tent and more related to oils and several other compounds - leading some to recommend that you don't correct late additions for alpha. I'd be surprised if you couldnt notice the difference in a side by side with and without the 15 min addition. |
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01-10-2013, 02:38 PM
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#302
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SRM 11+
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Okemos
Posts: 521
Liked 13 Times on 12 Posts Likes Given: 1
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Quote:
Originally Posted by MikeRoBrew1
Thanks very much for posting, and thanks for the extra info about 2-row+victory vs marris otter, that is very helpful.
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To OP:
In your experience brewing this recipe, is there a difference between the MO and 2-Row/Victory versions? All things being equal, the 2-Row version will be cheaper. If there is a quality difference, I'd rather spring for the MO.
Thanks!
__________________
Dr. François
"We are what we pretend to be, so we must be careful about what we pretend to be."
--Kurt Vonnegut
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01-12-2013, 02:09 AM
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#303
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Here's the Beers!
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,964
Liked 100 Times on 93 Posts Likes Given: 91
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Quote:
Originally Posted by Franc103
To OP:
In your experience brewing this recipe, is there a difference between the MO and 2-Row/Victory versions? All things being equal, the 2-Row version will be cheaper. If there is a quality difference, I'd rather spring for the MO.
Thanks!
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While the MO is quite awesome and won me the gold, I honestly prefer home toasting some 2-row to make my own victory, and adding that with 2-row for this recipe.
The flavors are fresh and malty, almost nutty.
I think I listed my process for home toasting is in the first few posts of this thread, give it a try, your house will smell fantastic while toasting the malt....malty, peanut buttery... Amazing. You won't be disappointed, and if you are like me you will start subbing home toasted and 2-row for all your recipes calling for MO.
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01-12-2013, 06:11 PM
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#304
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Feedback Score: 0 reviews
Join Date: Sep 2011
Location: Panama City
Posts: 30
Liked 1 Times on 1 Posts Likes Given: 9
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I just bottled my batch. I brewed on 12/24 and bottled today (1/12). I was a little surprised to see the final gravity at 1.024. My og was 1.049. I fermented in my closet ( no temp control) which ranged from 60-70 degrees. Could this have made the difference in the attenuation?
The beer tasted good straight out of the fermenter. I can't wait to see how it turns out when carbonated. I used 8 oz of chocolate malt and 1oz willamette and 1oz EKG.
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01-12-2013, 06:35 PM
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#305
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SRM 11+
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Okemos
Posts: 521
Liked 13 Times on 12 Posts Likes Given: 1
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Quote:
Originally Posted by azscoob
While the MO is quite awesome and won me the gold, I honestly prefer home toasting some 2-row to make my own victory, and adding that with 2-row for this recipe.
The flavors are fresh and malty, almost nutty.
I think I listed my process for home toasting is in the first few posts of this thread, give it a try, your house will smell fantastic while toasting the malt....malty, peanut buttery... Amazing. You won't be disappointed, and if you are like me you will start subbing home toasted and 2-row for all your recipes calling for MO.
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I think you convinced me to try toasting.
Let me verify: you take 1lb of the total base malt (2-row) and toast it, then (after a week) add it back into the rest of the (2-row) grist for crushing.
Sound right?
__________________
Dr. François
"We are what we pretend to be, so we must be careful about what we pretend to be."
--Kurt Vonnegut
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01-13-2013, 03:22 AM
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#306
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Quote:
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Originally Posted by Franc103
I think you convinced me to try toasting.
Let me verify: you take 1lb of the total base malt (2-row) and toast it, then (after a week) add it back into the rest of the (2-row) grist for crushing.
Sound right?
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I really have to try this.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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01-13-2013, 05:23 AM
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#307
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Here's the Beers!
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,964
Liked 100 Times on 93 Posts Likes Given: 91
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Quote:
Originally Posted by Franc103
I think you convinced me to try toasting.
Let me verify: you take 1lb of the total base malt (2-row) and toast it, then (after a week) add it back into the rest of the (2-row) grist for crushing.
Sound right?
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Correct.
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01-13-2013, 05:23 AM
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#308
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Here's the Beers!
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,964
Liked 100 Times on 93 Posts Likes Given: 91
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Quote:
Originally Posted by Haputanlas
I really have to try this.
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Do it!
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01-14-2013, 03:27 AM
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#309
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 26
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Started this brew today. Second all-grain attempt. Thanks for the recipe can't wait to try it out
__________________
Primary 1: White IPA
Primary 2: Quadrupel Threat
Secondary 1: Four Peaks Kiltlifter
Secondary 2:
Keg 1: BierMuncher's SWMBO Slayer
Keg 2:White IPA
Keg 3: Guiness Draught
Keg 4: White IIPA
Keg 5: White House Honey Porter
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01-14-2013, 12:27 PM
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#310
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts Likes Given: 35
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Quote:
Originally Posted by azscoob
Do it!
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About to keg this. I have another 50ish lb of Maris Otter I have to go through before I'll likely do this.
Anyways, I know that I'm going to be making an English Mild one of my regulars. Hope this turns out as good as I'm looking for.
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
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