Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Ultra Portable Kits - $74.95, Kegconnection.comNew Product! Cool Brewing Fermentation Cooler$69.99 Brand new 2.5 Gallon Keg Pre-Order
Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale
Reaper's Mild, 1st place 2011 HBT Competition All-Grain - Reaper's Mild, 1st place 2011 HBT Competition



Reply
Page 3 of 26 12 3 4513 Last »
 
LinkBack Thread Tools Display Modes
Old 05-15-2011, 08:13 PM   #21
Here's the Beers!
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
Default

I would pick up what is needed on your first batch, once you try it as written, start subbing to suit your tastes and normal stocking of grains.
__________________
Quote:
"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~

Shirts n Steins: Grain Reaper Brewing
azscoob is offline   Reply With Quote
Old 05-15-2011, 10:56 PM   #22
Senior Member
Recipes 
 
Join Date: Jan 2011
Location: Baltimore
Posts: 324
Default

Will do... I am going to start buying crystal and chocolate and some other grains a couple pounds at a clip and food saving them.
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
Vongo is offline   Reply With Quote
Old 05-16-2011, 12:01 AM   #23
Here's the Beers!
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
Default

Quote:
Originally Posted by Vongo View Post
Will do... I am going to start buying crystal and chocolate and some other grains a couple pounds at a clip and food saving them.
I love my vacuum packer, I use it for my bulk hops, and all but my base grains. I pick up most in 5 pound increments, vacuum pack them with extra bag for resealing and store in my brew closet in a couple storage bins, my base grain goes in vittle vaults that I picked up from costco, 24 dollars each and they hold a full sack of base malt.
__________________
Quote:
"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~

Shirts n Steins: Grain Reaper Brewing
azscoob is offline   Reply With Quote
Old 05-16-2011, 12:09 AM   #24
Senior Member
Recipes 
 
Join Date: Jan 2011
Location: Baltimore
Posts: 324
Default

The viddle vault holds a 55lb bag ! Perfect...
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
Vongo is offline   Reply With Quote
Old 05-16-2011, 12:31 AM   #25
Here's the Beers!
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
Default

The costco by my house got in a fresh shipment, it took some 'splainin to the wife why I bought 6 of them....

I brewed this up again on Tuesday eve, I used Gambrinus 2-row, some home toasted victory as described in the recipe. this batch puts my total at over 70 gallons. This current 10 gallon batch is going to be served at a friends pool party, and was requested by many repeat attendees.

When you get your batch finished, pour up a pint and post a pic so I can admire yet another pint o' mild!
__________________
Quote:
"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~

Shirts n Steins: Grain Reaper Brewing
azscoob is offline   Reply With Quote
Old 05-21-2011, 04:30 PM   #26
Senior Member
Recipes 
 
Join Date: Jan 2011
Location: Baltimore
Posts: 324
Default

Brewing tomorrow morning. Have you ever put this beer into a secondary for any reason? I May not have a free keg after 10 days. This will be my 1st brew in my grain mill ! I am thinking about a hand full of rice hulls just in case.
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
Vongo is offline   Reply With Quote
Old 05-22-2011, 05:06 AM   #27
Here's the Beers!
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
Default

You could just let it sit on the yeast cake til you have an open keg, then you are only transferring once so risk of oxidation is reduced.
__________________
Quote:
"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~

Shirts n Steins: Grain Reaper Brewing
azscoob is offline   Reply With Quote
Old 05-22-2011, 05:15 AM   #28
PKU
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 26,274
Default

I've been wanting to make a mild someday - I'll make this my first one

(I got 10 gallons of red and 5 of brown I need to brew first. )
__________________
This makes your signature take up a whole lot less space. - Yuri_Rage
AZ_IPA is offline   Reply With Quote
Old 05-28-2011, 04:33 PM   #29
Senior Member
Recipes 
 
Join Date: Jan 2011
Location: Baltimore
Posts: 324
Default

Mashing now... Lost 4 degrees in a half hour !!!
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
Vongo is offline   Reply With Quote
Old 05-28-2011, 04:40 PM   #30
Junior Member
Recipes 
 
Join Date: Aug 2010
Location: Ireland
Posts: 11
Default

Brewed this Tuesday week back still in primary I'll put into secondary on Sunday for a week or so
Yaap10 is offline   Reply With Quote
Reply
Page 3 of 26 12 3 4513 Last »
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Mild Mannered Ale (AG) (E) UK/US Orfy English Brown Ale 296 05-22-2012 04:51 AM
All-Grain - Magoo's Mild, 3rd place in Cat 11 at 2011 HBT Comp midfielder5 English Brown Ale 5 02-08-2012 01:47 PM
All-Grain - 1635 Mild Iechyd Da English Brown Ale 0 05-27-2009 02:43 PM
All-Grain - Blimey's Mild ohiobrewtus English Brown Ale 6 09-08-2008 09:25 PM


« Slims English Ale | Rummy 500 »



Contact Us - Top - Privacy - All times are GMT. The time now is 10:43 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum