Originally Posted by D-MOTITAN
Thanks for the recipe Reaper. I did a ten gallon batch and my O.G. was 1.039. After three weeks 5 went into the keg. I could only get it down to 1.018. Im trying to warm up the other five in hopes of a few more points. Still taste great.
Sometimes I have had an FG like you, it is sometime tough to get it down with the mash temp as high as it is. If it doesn't come down any more don't sweat it, perhaps next time drop the mash temp a couple degrees and see how it does. I personally love this when I can hit 1.015. It is a really nice balance there.