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05-05-2011, 02:42 PM
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#11
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Junior Member
Join Date: Aug 2010
Location: Ireland
Posts: 11
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What was the batch size u made I want to give this a lash |
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05-05-2011, 04:08 PM
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#12
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Senior Member
Join Date: Jan 2009
Location: Central Florida
Posts: 4,387
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Quote:
Originally Posted by Yaap10
What was the batch size u made I want to give this a lash
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From the OP:
Batch Size (Gallons): 5.5
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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
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05-05-2011, 04:52 PM
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#13
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Here's the Beers!
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
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Yes, it is a 5.5gallon batch size, usually I scale it up to 11 gallons just because it tends to go fast in my house.
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"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~
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Shirts n Steins: Grain Reaper Brewing
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05-05-2011, 07:58 PM
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#14
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Senior Member
Join Date: Feb 2011
Location: Carmel
Posts: 1,066
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Quote:
Originally Posted by azscoob
All of the malts in the recipe were from Crisp Malting in the UK, and the Fuggles were also listed as UK origin.
The chocolate malt was the Crisp chocolate malt 625-635°L
I will amend the recipe to reflect origin and maltster.
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Crisp doesn't show a chocolate malt of that color on their website. On top of that, 625L is really dark and would likely be more roast malt like instead of chocolate. Are you sure you're mis-quoting Lovibond for EBC? 625 EBC would be a light chocolate with a color on the order of 240L.
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05-05-2011, 10:11 PM
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#15
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Here's the Beers!
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
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Yes, it looks like you are correct, I got my figures from the LHBS where I get my grains and did not ask if it was °L or EBC, should have caught that one! thanks for picking that up!
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"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~
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Shirts n Steins: Grain Reaper Brewing
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05-05-2011, 10:19 PM
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#16
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Here's the Beers!
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
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Post is fixed now, thanks again Mabrungard!
__________________
Quote:
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"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~
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Shirts n Steins: Grain Reaper Brewing
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05-15-2011, 04:26 PM
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#17
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Senior Member
Join Date: Jan 2011
Location: Baltimore
Posts: 324
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Found my next brew.
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"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
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05-15-2011, 06:57 PM
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#18
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Here's the Beers!
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
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Quote:
Originally Posted by Vongo
Found my next brew.
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You are going to love it! I usually brew this 10 gallons at a time now because it is such an easy drinking beer, and one that all my friends enjoy as well. 
__________________
Quote:
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"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~
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Shirts n Steins: Grain Reaper Brewing
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05-15-2011, 07:29 PM
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#19
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Senior Member
Join Date: Jan 2011
Location: Baltimore
Posts: 324
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I have all the grain on hand but I am short 2 ounces on the chocolate and short 8 ounces on the crystal 60. I can make up the diff with either more MO or with Honey malt or a combo.
Thoughts ?
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
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05-15-2011, 07:30 PM
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#20
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Senior Member
Join Date: Jan 2011
Location: Baltimore
Posts: 324
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Quote:
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Originally Posted by Vongo
I have all the grain on hand but I am short 2 ounces on the chocolate and short 8 ounces on the crystal 60. I can make up the diff with either more MO or with Honey malt or a combo.
Thoughts ?
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Or I can just run out and pick up what's needed.
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
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