All-Grain - Nutty Brown Ale
Recipe Type: All Grain Yeast: S-05 Yeast Starter: no Additional Yeast or Yeast Starter: no Batch Size (Gallons): 11 Original Gravity: 1.053 Final Gravity: 1.014 IBU: 32.0 Boiling Time (Minutes): 60 Color: 20.1 Primary Fermentation (# of Days & Temp): 7 days @ 65 Additional Fermentation: no Secondary Fermentation (# of Days & Temp): 14 days @ 65 Tasting Notes: This is a winner!!! very complex grain bill but just a nice hint of penuts and roasty
15# Pale Malt 2 row
3# Munich Malt
1# 8oz Crystal 40L
1# Brown Malt
1# Flakes Oats
12oz Chocolate Malt
8oz Crystal 60L
2oz Pearle (60 min boil)
1oz EKG (boil 20 min)
1oz EKG (boil 10 min)
The beer has a complex flavor but is still very drinkable and smooth...
EKG give just a hint of spice..
Enjoy...
Jay |
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Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,
Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,
On Deck: Imperial Stout,
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