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Old 01-03-2014, 03:25 PM   #721
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Making this right now!!!!

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Old 01-03-2014, 03:29 PM   #722
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Making this right now!!!!
You wont be disappointed!
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Old 01-13-2014, 02:55 AM   #723
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Well I just brewed my own brown and then came across this thread. May have to put my kolsch off another week and have 2 browns going. Yeast options are us05 , 04 wyeast london esb or london 3. Any sugestions

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Old 01-13-2014, 03:28 AM   #724
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It is a sad day, I just kicked another keg of this great beer. Hopefully I can find some time to get another batch going soon. I love this beer as has any guests I have given this to.

Cheers

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Old 01-14-2014, 02:25 AM   #725
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us05, us04, or London ale 3?

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Old 01-14-2014, 02:05 PM   #726
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us05, us04, or London ale 3?
I have not yet made this but I have a few brown recipes and they all seem better with S04. Just my $0.02
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Old 01-14-2014, 05:23 PM   #727
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That's what I was thinking but trying to dexise which one is closest to OP

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Old 01-16-2014, 05:29 PM   #728
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I have just asked a question about using home made victory malt here

I roasted some pale malt as I can't get Victory Malt from my homebrew supplier. After roasting it i left it in a paper bag and the aroma seems to be getting stronger and stronger - more nutty, which is awesome and just what I wanted.

Lil Sparky's recipe requires .5 lb of vcitory malt.

I made 500 grams - what are the risks of chucking it all in?

I would think since it is pale malt with a bit of roasting it shouldn't cause a problem, it will make the final deal very nutty. Which is exactly what I am after.

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Old 01-16-2014, 10:50 PM   #729
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Well, 500G is more then double a half a pound. So the risk is that your batch will not be exactly like Lil Sparky's, it may be a bit more nutty/roasty. But if that appeals to you then I say go for! It sounds interesting to me.

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Old 01-19-2014, 11:20 PM   #730
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Brewing this one now. I needed to get away from all the APA's and IPA's I've been brewing lately. Based on all the rave reviews I decided to give it a go. Had to sub Marris Otter for the Pale malt and I'm using S-04. I'm a little ticked off because I missed my mash temp pretty bad (150). Beersmith has been killing me with that lately for some reason. Still looking forward to trying this one.

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