Based on the following, my OG is a little high.
Type Partial Mash
Batch size 5.0 gal
Boil Size 6.25 Gallons
Boil time 60 min
Name Amount Use PPG
2-Row Brewers Malt 2.0 lb 22 % Mash 37
Oats, Flaked 1.0 lb 11 % Mash 37
Crystal 60 1.0 lb 11 % Mash 32
Victory® Malt 8.0 oz 5 % Mash 34
Chocolate Malt 4.0 oz 2 % Mash 34
Pilsen Light DME 4.0 lb 45 % Boil 44
Name Amount Time Use Form AA
Fuggle United States 1.0 oz 60 min Boil Pellet 5.2%
Golding United States 1.0 oz 15 min Boil Pellet 5.5%
Name Lab Attenuation Temp
Nottingham Ale Yeast WLP039 White Labs 77.5% 66°F 70°F
Results from Brewtoad:
1. Should I adjust anything to get the OG lower?
2. If not, and I keep everything the same, should I add another 1/4-1/2 a packet of notty since the OG is hovering around 1.06?
3. The AA on the UK East Goldings was around 7.2, so I subbed with the US version which is closer to the original. Any problem with doing this?
4. I assume Pilsen light is Extra Light DME and Pilsen Golden Light DME is regular light. Would the only difference bw these two just be some added color?