Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - Nut Brown AG

Reply
 
LinkBack Thread Tools
Old 03-19-2013, 02:26 AM   #601
splakeshaker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 13
Liked 1 Times on 1 Posts

Default


Just put this in the secondary. OG was high at 1.062 and came down to 1.012 and still going. The hydrometer sample was delicious! Can't hardly wait until it ready to go. Thanks for recipe!

__________________
splakeshaker is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2013, 06:15 PM   #602
NewkyBrown
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Calgary
Posts: 175
Liked 6 Times on 3 Posts
Likes Given: 19

Default


Ian looking at brewing a 2.5 gallon batch of this recipe this weekend. Should I throw in all the Notty yeast or split a pack?

__________________
NewkyBrown is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2013, 08:34 PM   #603
grtechguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Jenison
Posts: 20
Liked 1 Times on 1 Posts

Default


Doing a BIAB of this right now. Looking forward to it greatly!

__________________
grtechguy is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2013, 11:01 PM   #604
temple240
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2011
Location: Philadelphia
Posts: 367
Liked 74 Times on 49 Posts
Likes Given: 2

Default


I just cracked one of these after 3 weeks in the bottle and it lives up to the expectations. My efficiency was a little screwed up so my og was 1.049 with a fg of 1.015 using wlp002. This is a great sessionable brown ale with a prominent chocolate taste, creamy mouthfeel, and full bodied sweetness.

__________________
temple240 is offline  
 
Reply With Quote Quick reply to this message
Old 03-24-2013, 11:23 AM   #605
ChrisL_
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 177
Liked 16 Times on 13 Posts
Likes Given: 1

Default


Quote:
Originally Posted by NewkyBrown
Ian looking at brewing a 2.5 gallon batch of this recipe this weekend. Should I throw in all the Notty yeast or split a pack?
I do 2.5 gallon batches and just pitch the entire package of yeast. It works out nice as you always are sure of having enough yeast without worrying about doing a starter.
__________________

Keg #1 Chocolate Coconut Stout
Keg #2 Orange Honey Hefe
Keg #3 Dead Guy Ale

ChrisL_ is offline  
NewkyBrown Likes This 
Reply With Quote Quick reply to this message
Old 03-24-2013, 06:55 PM   #606
NewkyBrown
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Calgary
Posts: 175
Liked 6 Times on 3 Posts
Likes Given: 19

Default


Made this recipe yesterday and pitched the Notty yeast at 64F. The wort has a great colour and I can't wait for it to ferment!

__________________
NewkyBrown is offline  
 
Reply With Quote Quick reply to this message
Old 03-25-2013, 02:46 PM   #607
grtechguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Jenison
Posts: 20
Liked 1 Times on 1 Posts

Default


Woke up this morning to check on this and found my blow off tube bubbling like a hard boil. Impressive!

__________________
grtechguy is offline  
 
Reply With Quote Quick reply to this message
Old 03-28-2013, 06:14 PM   #608
sloanfamilydsm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Des Moines
Posts: 222
Liked 65 Times on 22 Posts
Likes Given: 5

Default


Delicious recipe. Brewed as posted but used 1335 yeast. I will add a bit more "roastiness" for my next batch.

image-1727952307.jpg

__________________
sloanfamilydsm is offline  
 
Reply With Quote Quick reply to this message
Old 04-03-2013, 01:04 AM   #609
pellphoto
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2013
Posts: 51
Liked 1 Times on 1 Posts
Likes Given: 4

Default


Ordering up the ingredients to make this our first ever all-grain brew. First brew period for that matter. Wish us luck. Thanks for the recipe!

__________________
pellphoto is offline  
 
Reply With Quote Quick reply to this message
Old 04-14-2013, 11:57 AM   #610
ChrisL_
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 177
Liked 16 Times on 13 Posts
Likes Given: 1

Default


Well I woke up to the smell of toasting oats as I put them in the oven with the timer so I could get an early start on my first crack at this recipe.

With all the great feedback about this recipe I am stoke about this brew day.

__________________
ChrisL_ is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Brown Sugar to an English Brown Ale? DocBob Recipes/Ingredients 4 06-15-2014 07:43 PM
Northern English Brown, my first brown nukebrewer Recipes/Ingredients 2 01-08-2009 06:15 AM
All-Grain - Brown Bear Southern English Brown Hagen English Brown Ale 2 08-25-2008 03:49 PM
Altered McDole Brown Ale (India Brown) - AG PseudoChef American Ale 0 03-04-2008 04:27 PM
Want to make India Brown Ale - Was given Mild Brown Ale Extract Kit Atl300zx Recipes/Ingredients 18 01-14-2008 05:49 PM