Originally Posted by MarcusKillion
close . I am not sure how one would tell how much flavor came from the yeast. can not make a comparison between yeast and non yeast . It is a conundrum. Perhaps one could just put yeast in corn sugar water and that would give the flavor ???
Let's get back on track here Marcus. Nut Brown Ale, All Grain.
If you'd like to explore your ideas on yeast further, start your own thread in Fermentation & Yeast, or jump into one of the many existing threads. Thanks.