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Old 12-23-2012, 02:23 PM   #551
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Thanks Sipping, still getting used my HERMS I built.

I'll let you know how it turns out.

What about dry hopping at some stage to counteract the sweetness ?

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Old 12-24-2012, 12:30 AM   #552
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I just posted this recipe in the recipe section . I found it somewhere but could not remember where . Very good beer indeed !
I thought the guy said it won a blue ribbon for second place and had some pics up on photobucket . Is it yours ?

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Old 12-24-2012, 12:32 AM   #553
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wobblymadman ; give it a month in the bottle and it is great .

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Old 12-24-2012, 12:34 AM   #554
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Fantastic recipe! Tasted it side by side with family and Dry Dock Brewing Co. Brown Ale and hands down everyone thought this was better. Thanks!
Cheers!

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Old 12-24-2012, 12:36 AM   #555
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Only difference was I used WLP 002.

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Old 12-24-2012, 02:29 PM   #556
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Quote:
Originally Posted by BigRedHopHead
Only difference was I used WLP 002.
I used 002 as well. My uncle, an absolute non drinker, will usually take a sip of whatever I have on tap just to be polite. He took 2 sips of this. That's high praise.
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Old 12-26-2012, 06:26 AM   #557
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Quote:
Originally Posted by BigRedHopHead View Post
Fantastic recipe! Tasted it side by side with family and Dry Dock Brewing Co. Brown Ale and hands down everyone thought this was better. Thanks!
Cheers!
BLASPHEMY!!! Better than Dry Dock?!?

Theirs is pretty darn good. I just kegged this today so I will have to compare.

Side note about Dry Dock, my wife got me a growler a month for a year from Dry Dock for Christmas, I'm pretty happy!
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Old 12-27-2012, 05:56 PM   #558
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I just did this recipe (10 gallon batch) this weekend. I split it into two carboys and am going to leave one as is and the other one will have 6oz of Frangelico, 3oz of Vanilla Coffee, and 3oz of Hazelnut Coffee added to it. I will post back the results in about 2 months to let everyone know how it is

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Old 12-27-2012, 09:14 PM   #559
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Anybody think this beer would do well on some bourbon soaked oak chips? Got 10 gallons going and i'd like to change some up a bit

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Old 12-28-2012, 01:34 AM   #560
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I'd use the oak sparingly. As brewed, it has a complex profile that is also really subtle. Perhaps you could bottle some is and oak some. I really enjoy it just brewed as is and kegged

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