Brewed my first Nut Brown Ale on Friday.
All good and into the fermenter - until I mixed up a Sweet Milk Stout recipe with the Nut Brown Ale recipe which were lying on the same table side by. The Sweet Milk Stout recipe called for lactose with the boil.
Thinking I had left it out, I quickly boiled 450 grams of lactose up on the stove, cooled it and put it into the fermenter with the Nut Brown.
Late that night I realised my mistake. The lactose was for the Sweet Milk Stout not the Nut Brown
Should I be worried ? Could it turn out good ? What do you guys think will be the result ?
It's bubbling away very briskly right now.