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Old 11-13-2012, 04:18 PM   #511
JordanThomas
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Originally Posted by RVB View Post
Outside of amazing, great, etc., can someone define the taste qualities of this recipe. I want to make it but I'd like to know what to expect of the finished beer. I'm sure all of that has been discussed in these zillion pages but I am growing old and time is of essence. Appreciate any feedback.
I accidentally used 1/2 lb instead of 1/4 lb of chocolate malt, and used US-05 instead of Notty, so take my notes however you may:

Smells nutty, very slight fruit notes, and roasted. Like a good bread.

Taste is again, nutty, slightly fruity, and chocolatey. The chocolate is pretty apparent, in a good way. We carbed ours to 2.0 volumes, so I would have liked a bit more of a frothy mouthfeel, so if I were to do it again, I might add some more flaked oats.
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Old 11-19-2012, 10:19 PM   #512
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Brewed this today for my companies xmas party. If our venue will not allow me to bring in additional alcohol then we will just have to have an after party! I added a bit of cinnamon/ginger to it the last few mins of the boil for my own little addition to this. I am debating adding a bit of vanilla to the 2ndary once it is ready. So far tastes amazing in raw form! OG came in at 1.056.

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Old 11-20-2012, 11:03 PM   #513
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I just poured my first pint off the keg. Great heavens this beer is delicious. Definitely a new staple for the house.

[Edit] a buddy of mine just named this the "Jailbate Brown", as it is amazing at just 3 weeks old. Now to come up with a label.

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Old 11-21-2012, 04:46 PM   #514
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I am considering adding some cinnimon sticks and vanila beans to my secondary to give this brew a xmas twist as well. How many of each and how long is recommended?

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Old 11-24-2012, 03:25 AM   #515
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Just want to chime in my two cents. Pulled a sample of this after 2 weeks in the primary. Tasty brew! Do not hesitate to make this if you enjoy brown ales. This was probably my 10th BIAB and I consider it one of my best. Thanks for sharing the great recipe. Cannot wait to drink this after its been in the bottle.

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Old 11-27-2012, 09:31 PM   #516
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Anyone ever make this with 1028?

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Old 11-29-2012, 12:39 AM   #517
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I am going to make this my next brew....gotta try this....looks like a lot of positive feedback!

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Old 11-29-2012, 12:58 AM   #518
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My first attempt at this became infected, so I'm about to try it again.

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Old 11-30-2012, 07:09 AM   #519
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This recipe is super! I had a couple cases out last night for a party, split between three different homebrews, this Nut Brown was gone in no time and despite there being plenty other beer everyone asked if I had any more Brown hidden away.

Thanks Lil Sparky and nice work Sir

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Old 12-01-2012, 05:11 PM   #520
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Kegged last weekend and tapped today. All I can say is that I'm a believe. This is an outstanding recipe. I mashed at 154.5 and fermented with WLP 002 at 63-65f. OG was 1.054, finished at 1.018. Just sweet enough for the MO and crystal to come through. The EKG I finished with just shows up as the beer warms.

Great recipe. This one has earned a spot in my regular rotation

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