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Old 10-01-2011, 09:36 PM   #381
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fall is setting in, and I'm feeling the need for a tasty nutbrown in my arsenal. with so many good reviews, I couldn't pass this one up. I have a package inbound from Brewmasters Warehouse right now. sticking with Sparky's original recipe, going with WLP013 London Ale yeast.

can't wait to get it in the fermenter!

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Old 10-22-2011, 12:14 AM   #382
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im at 1.014 after 6 days. i pitched this onto a notty yeast cake from a mild last Friday, left for two days and returned sunday afternoon to no visible signs of fermentation, other than a few surface bubbled popping as they hit the surface-something i usually see at the START of fermentation. i guess it finished quick, hopefully I can squeeze out a few more points.

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Old 10-22-2011, 02:04 AM   #383
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Just cracked open the last bottle of the first batch I brewed a little over a year ago(7/18/2010). It is very tasty, though I think I liked it better when it was young.

edit: That'll teach me to upload pics from the phone :/

forumrunner_20111021_200117.jpg   forumrunner_20111021_200125.jpg  
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Old 10-22-2011, 05:33 AM   #384
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looks great though man

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Old 10-23-2011, 04:43 AM   #385
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Quote:
Originally Posted by AleFred View Post
looks great though man
It was definitely a good beer, I would use great to describe it after a couple months in the bottle though. However, I am discovering that almost all the beers I brew, I tend to like them better young, as opposed to age, so it might just be me too.

That does NOT however, stop me from tucking a few bottles from every batch away to just to see what aging does to each batch
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Old 10-25-2011, 12:24 AM   #386
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I am planning on buying the ingredients for this recipe tomorrow ramped up to 10 gallon to brew on my electric brewery. I will make this a week from Wednesday and let it set in fermentor while I go to Arizona for a week and a half. 5 gallons will get get kegged and the other 5 will be force carbed in a keg and then bottled using my beer gun.

Barry

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Old 11-19-2011, 03:38 AM   #387
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Bought the ingredients for this today and plan to brew it this weekend. I'm hoping it will be a descent beer for a first time all grain attempt, 2nd brew all time. I guess I'll find out!

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Old 11-19-2011, 05:42 AM   #388
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Just finshed brewing this tonight.
Used Maris Otter instead of the 2 row.
Looking forward to tasting this one.

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Old 11-19-2011, 04:20 PM   #389
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Brewing this one today.
Using Maris Otter instead of the 2 row
using the Wyeast 1469 West Yorkshire strain

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Primary: Empty
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an empty fermenter is a sad fermenter
Bottled: Nut brown ale, Bink blond clone (she's a bitter Belgian!) Belgian Wit, several other tasty beers that have since been consumed!
On deck: TBD
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Old 11-20-2011, 05:46 AM   #390
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Just finished brewing this tonight. It sitting in the ice bath now, and very close to pitching temp. I gotta say, it smells delicious. I think I'll be leaving it in primary for 3 weeks, then rack hopefully to a keg if I can get my setup worked out.

Thanks for the great recipe and thanks all the info here. This was my first attempt at all-grain and I really loved it. I'm pretty excited to see how it turns out. It looks like my O.G. will be something around 1.050, but that is with a 6 gallon batch - first time go of it all, and I missed the boil off rate by a half gallon. hopefully that won't hurt this too much.

Final O.G. was 1.051 at 5.7 gal.

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Last edited by pinback; 11-20-2011 at 06:37 AM.
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