All-Grain - Nut Brown AG - Page 36

**Lil' Sparky** · 05-03-2011, 08:52 PM

Quote:

Originally Posted by DanPoch

Thanks for the recipe

!

I've doubled it and am going to introduce a friend to brewing with this tomorrow. We're both knocking off work to brew. Wish me luck!

I love introducing friends to brewing. Much luck indeed. I hope you have plenty of good homebrew available during your BREW101 session.

**DanPoch** · 05-06-2011, 12:54 PM

We did have good brew. A Rye Malt Ale that I made as my first ever double batch.

We made some great wort! Blew the top off my airlock

with 5 gallons of wort in a 6.5 gallon fermenter! First time that has happened. Pretty big mess in the bathroom to clean up.

Really looking forward to this beer when it's done. May just turn into a staple at my house! Thanks again for sharing the recipe

burninmules · 05-07-2011, 11:02 PM

I am brewing this right now ...

Fighthouse · 05-11-2011, 11:43 AM

I just finished a keg of this. I rushed it at the start, because I wanted to have it ready for my Dad's 60th bday part. I had it kegged and ready to drink at 13 days, and it wasn't anything spectacular, but I was kinda expecting that anyway.

After the party there was about a 1/3 of the keg left, so I brought it home and let it sit in my keezer. I let it sit another week and a half, and wow! The beer definitely matured, and only got better the longer I let it sit. Next time I do this recipe, I am going to do it right and let it sit for a few weeks. I would rather have 5 gal of deliciousness rather than 1.6 (repeating of course).

Cheers!

greatschmaltez · 05-12-2011, 09:39 AM

This beer didn't last 2 weeks at my house, it was a huge hit and now I only have 3 left. Brewing this bad boy again this weekend. Thanks for the recipe, ended up being one of my best brews to date.

**Toad32** · 05-13-2011, 01:44 AM

I am wrapping up a 1 tier stand and water testing new keggles...I just ordered the ingredients...and am going to do this as my very first AG. Thanks so much for posting this one up!

TravisT · 05-13-2011, 10:43 PM

so after reading all the great reviews i decided to make this my AG brew. My lhbs only had .25lbs flaked oats so i subbed .75lbs with flaked barley. I'm sure it will still be a good beer, but i was wondering what the flaked barley will have on the flavor/profile of the beer?

**Lil' Sparky** · 05-15-2011, 10:28 AM

Quote:

Originally Posted by Toad32

I am wrapping up a 1 tier stand and water testing new keggles...I just ordered the ingredients...and am going to do this as my very first AG. Thanks so much for posting this one up!

Building a single-tier stand before your first AG - Mucho props amigo!!

**Lil' Sparky** · 05-15-2011, 10:30 AM

Quote:

Originally Posted by TravisT

so after reading all the great reviews i decided to make this my AG brew. My lhbs only had .25lbs flaked oats so i subbed .75lbs with flaked barley. I'm sure it will still be a good beer, but i was wondering what the flaked barley will have on the flavor/profile of the beer?

I don't really know TBH, probably slightly different, but I'm sure you'll still greatly enjoy the end result. The oats are just to add a little mouthfeel and "creaminess". I've never really used flaked barley, so I speak to what they add.

**Lil' Sparky** · 05-15-2011, 10:32 AM

Quote:

Originally Posted by Toad32

I am wrapping up a 1 tier stand and water testing new keggles...I just ordered the ingredients...and am going to do this as my very first AG. Thanks so much for posting this one up!

Oh, and welcome to the forum. I just noticed this was your first post. Cheers