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Old 07-30-2009, 09:21 PM   #141
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Wish I could help you with that one, but I'm not very familiar with partial mashing. If it was really bad, you might want to post your question in another thread. You'd probably have better luck getting detailed help with it.

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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!
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Old 07-30-2009, 09:54 PM   #142
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Originally Posted by uabericm View Post
Brewed the PM version the other night. Looked, smelled, and tasted awesome. One question though, what would be some reasons for a low efficiency?

Method: DB Easy Partial Mashing
Strike: 168
Mashed around 152 for 60 minutes.
Sparged for 10 minutes at 160.
LME added at 15 minutes left in boil (to increase IBUs).

Thoughts?
I'll take a shot at this. WHen you are asking about efficiency, are you asking because you calculated yours out? or because you didn't hit your gravity? I Just want to make sure we are all on the same page before diagnosing the problem.
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Old 07-31-2009, 01:39 PM   #143
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I'll take a shot at this. WHen you are asking about efficiency, are you asking because you calculated yours out? or because you didn't hit your gravity? I Just want to make sure we are all on the same page before diagnosing the problem.
I did not hit my gravity by 5 points and therefore, using Beersmith, my efficiency was calculated as 59%.
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The yeast is just laying back and having a cigarette after a short rabbit-style shag. Let them cuddle for a week before you do anything at all.
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Old 07-31-2009, 01:40 PM   #144
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Wish I could help you with that one, but I'm not very familiar with partial mashing. If it was really bad, you might want to post your question in another thread. You'd probably have better luck getting detailed help with it.
Thanks. I will post it in the AG/PM board.
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Old 08-16-2009, 07:27 PM   #145
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Think I will brew this one today. thanks

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Old 09-27-2009, 02:45 PM   #146
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Made this a couple days ago and now it's bubbling nicely. Tasted good going into the carboy, a little sweet but I can tell it will be awesome.

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Old 09-27-2009, 03:07 PM   #147
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I made this yesterday. I changed two things to go with what I had on hand: used all Fuggles and used US-05 as the yeast. It looked great going into the fermenter. I'll have to remember to check back in once I crack it open to let you know how it tastes.

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Old 10-04-2009, 06:29 PM   #148
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i brewed this AG today, its cooling right now after the boil. I added in some nutmeg and cinnamon to make it a christmas brew, we shall see how it comes out

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Old 10-04-2009, 06:58 PM   #149
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Nutmeg and cinnamon sound like interesting additions. Definitely let me know how that works out. May have to try that sometime.

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Old 10-07-2009, 09:07 PM   #150
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How much nutmag did you use? Did you put it right in the boil?

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