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Old 02-23-2009, 03:58 PM   #91
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I've had yeast do that before. Usually not Notty, though. I say put it in secondary (if you do that). How did it taste?
i am going to leave it for another week and then rack it to a keg... i will taste it then and report back.
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Old 03-09-2009, 02:29 AM   #92
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My first Ag batch was tonight and I made this recipe. Everything went great. My S.G. was 1.056, so what kind of efficiency does this give me?

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Old 03-09-2009, 10:04 AM   #93
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Depends on the final volume. The recipe was based on 70% efficiency, and 5.5 gals post boil. You're probably close to that.

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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!
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Old 03-12-2009, 07:35 PM   #94
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1st taste last night. Very impressive. It is a bit different than a traditional brown with the oatmeal and the mouthfeel that it gives. Last batch I used carapils to get body, this time with the oatmeal, I didn't. I like this one much more. This one is going to go super fast -- gonna have to do a 10g batch next time. Thanks for a great recipe, Sparky!

P.S. I subed 1oz Glacier at 60mins and .75 Williamette at 30 due to hops probs. I also added .5 Victory just cause I had it laying around.

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Old 03-12-2009, 09:59 PM   #95
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Hey Sparky,

I'm planning on brewing the PM version of this and I can't wait. I was wondering if you thought honey would work well with this recipe? If so, when would you add it, at high krausen?

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Old 03-13-2009, 12:21 AM   #96
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Really, honey mostly adds alcohol since it's so highly fermentable. If you want some honey flavor, add maybe 1/4-1/2 lb of honey malt, but you might want to cut some of the base malt if you do that. The honey malt adds a good amount of sweetness, and this is already a full-bodied brew. If you try it, let us know how it turns out.

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Old 03-13-2009, 09:38 PM   #97
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Thanks Sparky,

I think I'll stick with the original recipe - like they say, if it ain't broke, don't fix it!

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Old 03-14-2009, 01:37 AM   #98
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Strangely enough, I was getting ready to build a recipe exactly like this (in my mind). Who knows if it would have come out as good as the reviews you've gotten (not likely). So, two questions if you know.

What was your fermenting temperature, and what was your water profile?

Thanks!

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Old 03-14-2009, 02:12 AM   #99
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Lil' Sparky I gotta say thank you. Unbelievable recipe. Best beer I have ever brewed.

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Old 03-14-2009, 07:42 PM   #100
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I have a packet of Safale US-05. Would this work in place of the Nottingham?

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