All Grain Yeast:
Wyeast 1028 Yeast Starter:
Yes/ or 2 packs Additional Yeast or Yeast Starter:
1000ml Batch Size (Gallons):
5.25 Original Gravity:
1.051 Final Gravity:
23 Boiling Time (Minutes):
15 Primary Fermentation (# of Days & Temp):
7-10 Additional Fermentation:
N/A Secondary Fermentation (# of Days & Temp):
N/A Tasting Notes:
Tobacco and chocolate notes. Tasty!
This is a very tasty brown. Strong rosty tobacco nose, at least thats what I get. This beer took 1st in the Puget sound ProAm, and silver in second round of nationals So Im pretty happy with it.
8# Maris Otter (Crisp) 80%
.75# Brown Malt (British) 7.5%
.50# British crystal (Crisp) 5%
.50# Victory (Briess) 5%
.25# Pale chocolate (Fawcett) 2.5%
1oz E.K.G. 60min FWH
.5oz E.K.G 5min
1/2 tsp 5.2 stabilizer
Just cause I'm lazy 2 pk's of Wyeast 1028 London Ale, or you could make a starter.
Ferment @68 for 7-10 days, carb to 2.4 vol....Drink