Recipe Type: All Grain
Yeast: Safale US-04
Batch Size (Gallons): 5.5
Original Gravity: 1.049
Final Gravity: 1.012
IBU: 29.6
Boiling Time (Minutes): 75
Color: 19.0
Primary Fermentation (# of Days & Temp): 10 days at 62F
Secondary Fermentation (# of Days & Temp): 14 days at 62F
Tasting Notes: Was going for a Sam Smith's type flavor and came pretty close IMO

I thought this turned out really nicely. The only change I would make is to use a British malt such as Marris Otter for the base malt.

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 65.1 %
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 14.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.3 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 2.3 %
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 16.7 IBU
1.00 oz Goldings, East Kent [5.00%] (30 min) Hops 12.8 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.6 IBU Calories: 212 cal/pint
Est Color: 19.0 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 4.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 13.44 qt of water at 163.7 F 152.0 F 60 min