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-   -   North Park Nut Brown Ale (http://www.homebrewtalk.com/f67/north-park-nut-brown-ale-298821/)

buffaloipa 01-27-2012 09:46 PM

North Park Nut Brown Ale
 
I thought this turned out really nicely. The only change I would make is to use a British malt such as Marris Otter for the base malt.

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 65.1 %
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 14.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.3 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.3 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 2.3 %
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 16.7 IBU
1.00 oz Goldings, East Kent [5.00%] (30 min) Hops 12.8 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 29.6 IBU Calories: 212 cal/pint
Est Color: 19.0 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 4.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 13.44 qt of water at 163.7 F 152.0 F 60 min


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