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Old 07-09-2013, 11:09 PM   #51
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Quote:
Originally Posted by jonnyp1980 View Post
Anyone have a pic? How close is it to a newcastle?
Its on page 1, yes?
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Old 07-10-2013, 01:10 AM   #52
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Quote:
Originally Posted by McCuckerson

Its on page 1, yes?
Well I know you have a picture lol. Sorry I should have clarified. Wanted to see how other people made out
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Old 07-19-2013, 01:28 PM   #53
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I just got my ingredients for this last night. Can someone tell me the mash temp and times, I'm assuming 150 degrees @ 60 min. Then a 60 min boil ? Can someone confirm ?

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Old 07-19-2013, 07:17 PM   #54
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Personally i've mashed this at 154 @ 60min and 60 minute boil.

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Old 07-19-2013, 07:35 PM   #55
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I am firing this up BIAB style tonight. I'll post the results as they develop...

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Old 07-21-2013, 11:32 PM   #56
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Personally i've mashed this at 154 @ 60min and 60 minute boil.

Came close to your mash time, I was at 155 for 60min. Did this today, my OG came out at 1.042 for a 4.5 Gallon batch. I really suck at hitting these numbers, Op's was 1.048...

But looking forward to trying this !!........
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Old 07-22-2013, 01:02 AM   #57
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Quote:
Originally Posted by dstranger99 View Post
Came close to your mash time, I was at 155 for 60min. Did this today, my OG came out at 1.042 for a 4.5 Gallon batch. I really suck at hitting these numbers, Op's was 1.048...

But looking forward to trying this !!........
Sounds like you need to adjust your efficiency to hit your needs more consistently. Good news is that numbers are just numbers and i bet you still end up with an easy drinking brown ale.
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Old 08-14-2013, 05:41 PM   #58
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Going to try this tomorrow!!

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Old 08-19-2013, 03:18 PM   #59
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Brewed this and loved it! It was a big hit with those lucky enough to have a bottle or two. I'm wanting to do my own Honey Brown, and thought this recipe would be a good starting point. So this is what I've come up with, and am going to brew next weekend. This is the grain bill:

4# pale 2-row
5# Marris Otter
1/2# aromatic
1/2# Caramel 80L
1/2# Honey Malt
1/4# Chocolate

Then after starting chill, I'm going to add 2lbs of Honey at 180 degrees. Should hit somewhere near 1.066 OG... so this is going to have an ABV of somewhere near 6.5%

Comments/suggestions appreciated.

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Old 08-22-2013, 08:50 PM   #60
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So I am going to tackle this over the weekend. Can someone advise on the mash schedule? I plan on adding 163 degree water to get a 154 mash but am I supposed to sparge with a certain temp? Also, the LHBS did not have the yeast so I ended up with Safale 04; what do you guys think??

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