Originally Posted by con-o
McCuckerson, please what would be the final recipe for 10 gallons, when you replace the base vienna malt with Maris Otter? i'm planning to brew it soon, just looking for some ingredients. thanks
It goes something like this:
7# pale 2-row
1# Caramel 80L
1oz Nugget @ 60min
Wyeast London ESB (super clear - love this yeast)
you can always plug this stuff into beersmith and make adjustments.