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Old 06-24-2012, 08:42 PM   #11
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Brewing this today! Can't wait to try it!

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Old 06-24-2012, 10:42 PM   #12
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Brewing this today! Can't wait to try it!
nice, let us know how it turns out.
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Old 06-27-2012, 06:58 PM   #13
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McCuckerson..

I tried my version of your Nut Brown recipe last night.. Most drinkable.. I plowed through 3 pints of it. I plan to take 2 liters over to the weekly gathering of the usual suspects tonight. They’re a bunch of hop heads, except one, so I'm not sure how this will go. I think next time I brew this, I'll use the London II yeast to let the malt profile come through a little more. PacMan tend to be rather neutral with its flavor profile.

Thanks for posting the recipe..

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Old 07-06-2012, 01:49 AM   #14
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Brewing this now

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Old 07-06-2012, 01:56 AM   #15
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Brewing this now
Nice, many have tried it and liked it. I am planning to brew this one again but subbing the base malts with 100% MO. Dustjunkyscott used biscuit and found it even closer, so I am thinking the MO will be spot on
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Old 07-06-2012, 04:39 AM   #16
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I tossed in some biscuit as well. Og 1.056 cleared up great after a whirlpool and 15 min rest. Color is a bit dark but im stoked to get it kegged when i get back from this next road trip. Its for my buddies birthday party in august. Thanks for posting the recipe

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Old 07-06-2012, 10:45 AM   #17
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I tossed in some biscuit as well. Og 1.056 cleared up great after a whirlpool and 15 min rest. Color is a bit dark but im stoked to get it kegged when i get back from this next road trip. Its for my buddies birthday party in august. Thanks for posting the recipe
You must be getting really good efficiency. Either way, nothing wrong with a bigger new castle clone. Let us know how it turns out!
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Old 07-10-2012, 02:22 AM   #18
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I just brewed this yesterday. I went with the 1/4# biscuit except I threw in some Nottingham. It's already fermenting away and OG was 1.051. I'm looking forward to trying this in 6 weeks or so.

I have some Newcastle bottles too. I'm thinking of using them, but I haven't decided whether I'm going to or not.

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Old 07-13-2012, 01:52 PM   #19
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I've got the 3rd batch of it in the keg and serving now. This one has the biscuit as well. I can't keep this one on tap more than a week or two. One night if friends come over.

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Old 07-28-2012, 04:38 AM   #20
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Just kegged after doing it in primary only. Finished at 1.012 with one tube of WL london yeast. Very clear when i racked it in to the keg. I am stoked to see how it is after its carbed and chilled for a week.

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