I tried my version of your Nut Brown recipe last night.. Most drinkable.. I plowed through 3 pints of it. I plan to take 2 liters over to the weekly gathering of the usual suspects tonight. They’re a bunch of hop heads, except one, so I'm not sure how this will go. I think next time I brew this, I'll use the London II yeast to let the malt profile come through a little more. PacMan tend to be rather neutral with its flavor profile.
Thanks for posting the recipe..