Naught Kitty Chelsey Dark Mild

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Glynn

Well-Known Member
Joined
Jun 18, 2012
Messages
1,272
Reaction score
125
Location
Elgin
Recipe Type
All Grain
Yeast
Ringwood Ale (Wyeast Labs #1187)
Yeast Starter
2 step 1 qt
Batch Size (Gallons)
5.5
Original Gravity
1.039
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
20.4
Color
18.7
Primary Fermentation (# of Days & Temp)
pitched at 62, held at 65 for 14 days
Secondary Fermentation (# of Days & Temp)
7 days @65
Tasting Notes
Mild bitterness, nice coffee flavor
Nice mild bitterness that fade into a smooth roasted/coffee flavor that linger in the back of your throat. Light to med body good carbonation after only one week in bottles. Very drinkable. Porter like in flavor

0.50 tsp Gypsum (Calcium Sulfate) @ sparge
0.25 tsp Gypsum (Calcium Sulfate) @ Mash 60.0 mins
3 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3 37.5 %
3 lbs U.K. Mild Malt (4.0 SRM) Grain 4 37.5 %
1 lbs Crystal Malt Dark 2 (Thomas Fawcett) (124.0 SRM) Grain 5 12.5 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 6 6.3 %
8.0 oz Chocolate Malt Pale (Thomas Fawcett) (250.0 SRM) Grain 7 6.2 %
1.50 oz Goldings, East Kent [5.60 %] - Boil 20.0 min Hop 8 17.7 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
0.25 oz Goldings, East Kent [5.60 %] - Boil 10.0 min Hop 10 1.8 IBUs
0.25 oz Goldings, East Kent [5.60 %] - Boil 5.0 min Hop 11 1.0 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 12 - OPEN FERMENTED FOR 5 DAYS
1.00 oz Centennial leaf [10.30 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash In Add 2.50 gal of water at 160.9 F 148.0 F 60 min

Sparge Step: Batch sparge with 1 steps (Drain mash tun, , 5.46gal) of 175.0 F water
 

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