I'm brewing this recipe right now for SWMBO. I'll keep you guys updated on the outcome, and post a picture of the final product for you also. I love this hobby!
Edit: That sure was an interesting brew using hazelnuts. I am cooling the wort now, and can definitely see an oily film lingering on the top of it. The Williamette hops smell so good, and the hazelnuts added to them makes it heavenly. Thanks for the recipe Slim, looking forward to drinking this one in several weeks. I'll post a pic of the first pint I pour for anyone who is interested. Cheers!
Fermenting- EdWort's Haus Pale Ale
Bottled- Blue Star Wheat clone, EdWort's Haus Pale Ale, BIPA, Chocolate Espresso Stout, Black Hook Porter clone, Ginger Ale, Bee Cave Brewery Bavarian Hefeweizen, Peppercorn Rye Boch, Cream of Three Crops
Future- Old Rasputin Imperial Stout Clone