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Old 07-08-2010, 08:34 PM   #221
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1.020

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Old 07-08-2010, 08:45 PM   #222
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1.020
Wow, that's kinda high. I was expecting a high FG due to the 158* mash, but 1.016 is a tad bit higher than I typically like my beers.
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Old 07-09-2010, 01:37 PM   #223
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mine finished at 1.007. I did a extract with steeping grains. I do PMs but with a grain bill this low I decided to do a extract (haven't gone all grain yet)

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Old 07-09-2010, 02:51 PM   #224
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Wow, that's kinda high. I was expecting a high FG due to the 158* mash, but 1.016 is a tad bit higher than I typically like my beers.
Yeah well I actually overshot 158 initially, and once you get up into that range the mash converts really fast so you don't have much time to adjust. My advice is, if you're going to miss your mash temp on this beer, err on the low side.
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Old 07-22-2010, 05:59 PM   #225
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OMG. THANK YOU!! This is a new staple at my house.

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Old 07-22-2010, 07:11 PM   #226
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Yeah, this beer owns.

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Old 08-30-2010, 01:27 AM   #227
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My fifth batch of Mild Mannered Ale is chilling as I type. Thanks Orfy for a fantastic (and forgiving) recipe.

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Old 09-03-2010, 02:44 PM   #228
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Can't wait to try this.

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Old 09-07-2010, 12:58 AM   #229
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Just put another 10g of this in the fermenters. This is a nice one with a quick turnaround time.

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Old 10-01-2010, 08:26 PM   #230
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What do you guys think of this recipe brewed with mild malt? It's what I've got and I was thinking I could substitute it for the marris otter... I mean, isn't this what mild malt is used for???

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