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Old 06-19-2010, 05:13 PM   #211
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I made this 2-3 weeks ago but mashed in too high due to changing equipment at the last minute. Ended up finishing out at 1.020.....way too high for this recipe. I'm going to have to make it again with the equipment dialed in properly.

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Old 06-19-2010, 05:16 PM   #212
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I made this 2-3 weeks ago but mashed in too high due to changing equipment at the last minute. Ended up finishing out at 1.020.....way too high for this recipe. I'm going to have to make it again with the equipment dialed in properly.
Yeah, I came in a bit too high, aroud 159*-160* or so, but I'm not too worried about it. How high was your mash?
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Old 06-19-2010, 08:57 PM   #213
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Mine was more like 164-165F. I was able to get it down into the right range by adding some cool water, but it was still fairly high for long enough that I think it had a detrimental impact.

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Old 06-21-2010, 12:10 AM   #214
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I cooked this up today. Looking forward to enjoying the fruits of my endeavors in a 2 weeks. Ended up pitching on Wyeast London ESB, then going to throw an ESB on top of it.

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Old 06-21-2010, 08:54 PM   #215
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I just bought the ingredients for another batch of this. Great beer, super easy, quick, low alcohol, and delicious!

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Old 06-21-2010, 11:39 PM   #216
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I can't wait. Sounds delic.

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Old 06-24-2010, 11:14 PM   #217
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just made this a few weeks ago. It was my first mild i have ever made. It is very good and goes down too easy. lol Don't let the low alcohol fool you. This is a easy drinkeing beer and will catch up to you in no time. I will be makeing this again. Thanks for the recipe

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Old 07-08-2010, 05:49 PM   #218
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Well, I kegged this last night after 2.5 weeks in the primary. It started at 1.036 and finished at 1.016 for a whopping 2.6% abv lol. What I want to know is how the OP got his down to 1.009!

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Old 07-08-2010, 05:51 PM   #219
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I have had mine on tap for a week or two now and it's a great session beer despite my batch being a bit underattenuated.

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Old 07-08-2010, 08:33 PM   #220
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I have had mine on tap for a week or two now and it's a great session beer despite my batch being a bit underattenuated.
Any idea of FG?
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