I cooked this up today. Looking forward to enjoying the fruits of my endeavors in a 2 weeks. Ended up pitching on Wyeast London ESB, then going to throw an ESB on top of it.
FERMENTING: BCS Black Forest Stout, Two Hearted Ale Clone
ON TAP: Dry Irish Stout, Epic Pale Ale Clone, BM's Cent Blonde, Blackfoot River IPA, Racer 5 IPA clone with homegrown hops, Oatmeal Chocolate Stout, Threee Floyd's Gumball head clone, Moose Drools Clone
ON DECK: Saison, Pliny the Elder clone