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Old 12-08-2009, 03:05 AM   #131
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Just brewed this today.

I've been fighting 70% efficiency and today got a little over 85% so it turned out 1.047. I could not bring myself to water it down.. I'm sure it will still be great. What do you think?

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Old 12-08-2009, 01:14 PM   #132
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It'll be a bit maltier, but still very good. What temp did you mash at?

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Old 12-08-2009, 01:58 PM   #133
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It started at 155.9 and slowly heated up to 157.8 with the HERMS circulation. Orfy says to mash at 158 I think. I've never mashed over 156 (intentionally anyway).

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Old 12-10-2009, 07:07 PM   #134
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What would this beer be like if I put the IBUs at 12? Because I do not like a hoppy or bitter beer? By beersmith this would still be in style. I am just wondering how it would throw the flavor off? Is this beer already (as is) a malty beer?

Anyone have an idea about this? Because I am planning on brewing this in about 2 hours.

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Old 12-10-2009, 11:38 PM   #135
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It already has no hop presence. Just use the suggested at 45 and 15 or 10

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Old 12-11-2009, 01:43 AM   #136
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If you haven't made this beer before, I'd strongly suggest you give it a try as written before you change it, this is not a hoppy beer at all. That said it's your beer, go as low on the IBU's as you want.

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Old 12-11-2009, 06:58 AM   #137
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What he said.

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Old 12-11-2009, 11:37 AM   #138
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Quote:
Originally Posted by JesseRC View Post
It already has no hop presence. Just use the suggested at 45 and 15 or 10
It definitely has some, just nothing in your face. It is a nicely balanced beer.
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Old 12-11-2009, 12:53 PM   #139
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21 hours until I plan to roll myself out of bed to brew this. In reality, probably more like 26 hours till I start heating water

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Old 12-12-2009, 04:23 PM   #140
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Strike water heating up.

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