Well I'm drinking this now. About three weeks in the bottle. Not dark like it should be, but a nice brown. When I tried this at bottling I thought it was a bit watered down, but the bottle I had last night was fantastic.
Secondary: Coffee Imperial Stout
On Tap: Barleywine, Irish Red, Soda Water,Oatmeal Stout
Keg Aging: Amber Ale, Parti-gyle Porter IPA thingy
Bottles:Millennium Falconer IPA, Cream Ale, Sullivan's Imperial Coffee Stout