Well I'm drinking this now. About three weeks in the bottle. Not dark like it should be, but a nice brown. When I tried this at bottling I thought it was a bit watered down, but the bottle I had last night was fantastic.
Primary: DunkelWiezen, Imperial Brown Ale
Secondary: Barleywine, Holiday Mead, Munich Helles
On Tap: ESB, Irish Red, Nelson Sauvignon Pale Ale,Coffee Imperial Stout on whiskey soaked oak chips
Bottles:Barleywine, Oatmeal Stout, Irish Red, Clone's Amber Ale