Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - Maple Nut Brown High Gravity

Reply
 
LinkBack Thread Tools
Old 01-11-2012, 11:42 PM   #1
brianroberts
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: IL
Posts: 29
Default All-Grain - Maple Nut Brown High Gravity

Recipe Type: All Grain
Yeast: WYeast Scottish ale
Yeast Starter: 1 liter with stir plate
Batch Size (Gallons): 5.00
Original Gravity: 1.095
Final Gravity: 1.010
IBU: 67.7
Boiling Time (Minutes): 60
Color: 37.7
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: This beer rocks, all of my friends love it,I know brew it all the time,very good

14 lbs 2 row
1 lb cara munich III
1lb crystal 120
12 ounces special B
8 ounces Briess black prinz or other debittered black
2.4 ounces roasted barley
16 ounces maple syrup added at 10 minutes left in boil
1 teaspoon irish moss at 10 minutes
1.25 ounces nugget 60 minutes
1.00 ounce nugget 30 minutes
Ferment below 70 degrees I make the beer and frement in my unfinished basement at about 64 degrees,make sure and use a blow off tube.
I know this beer doesn't really fit the style,but its a bit of a basterd as far as styles go,it is a really awesome beer, I carb this up to about 2.1 volumes

__________________
brianroberts is offline  
 
Reply With Quote Quick reply to this message
Old 06-12-2012, 09:52 PM   #2
SnidelyWhiplash
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: cincinnati
Posts: 100
Default


can you say how much of each flavor you notice? very complex and I'm curious how the maple, nutty, roast, or raisiny from so much C120 and Special B balance

__________________
SnidelyWhiplash is offline  
 
Reply With Quote Quick reply to this message
Old 06-15-2012, 02:48 AM   #3
brianroberts
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: IL
Posts: 29
Default


Its really well balanced as far as the flavors go,not to nutty,not to sweet from the C120,but its better after about 3 months.Its an awesome ber I recommend you try it for yourself! You won't be disappointed!....B....

__________________
brianroberts is offline  
 
Reply With Quote Quick reply to this message
Old 06-23-2012, 04:48 AM   #4
sandbum400ex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 1
Default


This sounds like a delicious homebrew, What was the mash temp and what kind of yeast did you use? Thank you

__________________
sandbum400ex is offline  
 
Reply With Quote Quick reply to this message
Old 09-25-2012, 09:37 AM   #5
TX-straggler
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 50
Liked 2 Times on 2 Posts

Default


Can someone tell me a good mash temp for this recipe. Appreciate it!!

__________________
TX-straggler is offline  
 
Reply With Quote Quick reply to this message
Old 10-16-2012, 03:10 AM   #6
jdozer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 23
Default


A mash temp would be most helpful, want to try this one

__________________
jdozer is offline  
 
Reply With Quote Quick reply to this message
Old 10-17-2012, 03:25 PM   #7
peterj
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
peterj's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Smyrna
Posts: 1,390
Liked 178 Times on 152 Posts
Likes Given: 98

Default


Judging by how high the OG is and how low the FG got I would say mash very low. Maybe 148 or so for 90 minutes. If you mash any higher I would think all those crystal malts could make it cloying.

__________________
peterj is offline  
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 02:02 PM   #8
46binder
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Pleasant Prairie
Posts: 129
Liked 2 Times on 2 Posts

Default


Brewed this yesterday, found this morning the blowoff tube must have gotten clogged and the oneway blew off the carboy. Huge mess, basement smells like maple syrup, and after removing the cap to clean, its foaming out like a starsan snake. We hit the numbers, and it looks and smells good.

__________________
46binder is offline  
 
Reply With Quote Quick reply to this message
Old 08-07-2013, 09:52 PM   #9
jonnyp1980
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Kittery
Posts: 759
Liked 43 Times on 39 Posts
Likes Given: 2

Default


Any pics of this beer. Interested in brewing this.

__________________
Subscribe to our youtube channel where we review your beer, dicuss brewing tips, and share your recipe. Cheers


http://www.youtube.com/user/Homebrew...?feature=watch
jonnyp1980 is offline  
 
Reply With Quote Quick reply to this message
Old 08-07-2013, 11:53 PM   #10
46binder
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Pleasant Prairie
Posts: 129
Liked 2 Times on 2 Posts

Default


My notes say I mashed at 152. Initially had a heavy alcohol taste, but after a month of bottle conditioning, it went away and there was the flavor. Great nut brown, a strong beer, some mild maple came thru the longer it aged. Will be brewing this again.

__________________
46binder is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Nut Brown AG Lil' Sparky English Brown Ale 874 Yesterday 07:39 PM
Martian Matter Maple Brown Ale Caine English Brown Ale 20 06-27-2012 12:46 AM
All-Grain - Bitter Brown Ale - India Brown Ale tamoore English Brown Ale 1 12-20-2011 11:59 PM
All-Grain - Mr. Brown Freezeblade English Brown Ale 0 09-09-2009 11:32 PM
All-Grain - Brown Bear Southern English Brown Hagen English Brown Ale 2 08-25-2008 04:49 PM



Newest Threads

LATEST SPONSOR DEALS