Recipe Type: All Grain
Yeast: WYeast Scottish ale
Yeast Starter: 1 liter with stir plate
Batch Size (Gallons): 5.00
Original Gravity: 1.095
Final Gravity: 1.010
IBU: 67.7
Boiling Time (Minutes): 60
Color: 37.7
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: This beer rocks, all of my friends love it,I know brew it all the time,very good

14 lbs 2 row
1 lb cara munich III
1lb crystal 120
12 ounces special B
8 ounces Briess black prinz or other debittered black
2.4 ounces roasted barley
16 ounces maple syrup added at 10 minutes left in boil
1 teaspoon irish moss at 10 minutes
1.25 ounces nugget 60 minutes
1.00 ounce nugget 30 minutes
Ferment below 70 degrees I make the beer and frement in my unfinished basement at about 64 degrees,make sure and use a blow off tube.
I know this beer doesn't really fit the style,but its a bit of a basterd as far as styles go,it is a really awesome beer, I carb this up to about 2.1 volumes