Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - Manchester Brown Ale - Ready in 3 weeks

Reply
 
LinkBack Thread Tools
Old 07-29-2011, 01:58 PM   #1
mthelm85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Yakima
Posts: 186
Liked 3 Times on 3 Posts
Likes Given: 3

Default All-Grain - Manchester Brown Ale - Ready in 3 weeks

Recipe Type: All Grain
Yeast: Wyeast 1335 British Ale II
Yeast Starter: Needs 153 billion cells
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.043
Final Gravity: 1.011
IBU: 30 (BU:GU = .54)
Boiling Time (Minutes): 60
Color: 17 SRM
Primary Fermentation (# of Days & Temp): 2 weeks @ 63 - 75
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Classic Northern English Brown Ale. Tasty and ready to drink in 3 - 4 weeks (bottled)

All of my ingredients come from Northern Brewer:

Malts:

6 lbs. Marris Otter
1 lb. Simpson's Medium Crystal
1/4 lb. Simpson's Chocolate

Hops:

1.5 oz. E.K. Goldings (4.75% AA) 60 mins.
.25 oz. E.K. Goldings (4.75% AA) 10 mins.

Mash at 153 for 60 minutes.

For this beer you should start your fermentation temperature around 65 and then, after the krausen has fallen off, bump it up to about 70 in increments to ensure it finishes attenuating within the 2 week time frame (shouldn't be a problem with this yeast). You may decide to ferment a little bit warmer as a faint hint of esters is acceptable in this style and the range max is 75. Personally, I like them to be almost unnoticeable in a brown ale.

After 2 weeks in primary, it should be ready to bottle and as soon as it's carbonated it should be a good, clean, crisp Northern English Brown Ale. Go Man U!

IMPORTANT: OG is based on 80% efficiency. 75% will get you an OG of about 1.041 which is still within the accepted range for this style.

__________________
mthelm85 is offline  
 
Reply With Quote Quick reply to this message
Old 08-08-2011, 03:33 AM   #2
AB-Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Matamoras
Posts: 41
Default


With what yeast?

__________________
AB-Brew is offline  
 
Reply With Quote Quick reply to this message
Old 08-08-2011, 01:20 PM   #3
mthelm85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Yakima
Posts: 186
Liked 3 Times on 3 Posts
Likes Given: 3

Default


Quote:
Originally Posted by AB-Brew View Post
With what yeast?
Wyeast 1335 British Ale II
__________________
mthelm85 is offline  
 
Reply With Quote Quick reply to this message
Old 05-14-2013, 03:05 AM   #4
annenbob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Conway
Posts: 2
Likes Given: 2

Default


Do you start with 2.25 gal of strike water at 173 F, then sparge with 5 gallons at 175F ?

__________________
annenbob is offline  
 
Reply With Quote Quick reply to this message
Old 05-17-2013, 05:36 PM   #5
bellmtbbq
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Pennington
Posts: 564
Liked 29 Times on 26 Posts
Likes Given: 125

Default


I'm going to brew this but at 70% efficiency to have a nice dark mild.

__________________

Check out my blog! Lambic brewday!

Fathom Brewing

-TF

bellmtbbq is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Nut Brown AG Lil' Sparky English Brown Ale 795 07-28-2014 09:17 PM
All-Grain - Bitter Brown Ale - India Brown Ale tamoore English Brown Ale 1 12-20-2011 10:59 PM
All-Grain - How Now Brown Ale TwoHeadsBrewing English Brown Ale 2 02-13-2011 05:19 AM
All-Grain - Mr. Brown Freezeblade English Brown Ale 0 09-09-2009 10:32 PM
All-Grain - Brown Bear Southern English Brown Hagen English Brown Ale 2 08-25-2008 03:49 PM