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Old 04-12-2011, 06:47 PM   #1
midfielder5
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Default All-Grain - Magoo Mild [2011 HBT Comp; 3rd place in Category 11]

Recipe Type: All Grain
Yeast: Nottingham x 2
Yeast Starter: rehydrated
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 10.5
Original Gravity: 1.037
Final Gravity: 1.011
IBU: 22
Boiling Time (Minutes): 60
Color: 20
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: -0-
Secondary Fermentation (# of Days & Temp): -0-
Tasting Notes: well made, drinkable beer with good malty balance...nice malt and ester notes

This is Orfy's Mild Mannered Ale, a famous recipe around here. Some of us made it without changing the recipe and entered it in the 2011 HBT competition, as a side competition that I called "Milds gone Wild".

This "Magoo Mild" beer finished in 3rd place in the West of the 2011 HBT competition with a 35. It advanced to the second Best of Show round, where I think it also got 3rd place.

The judges' comments-- "Well Made Beer." ."a well made, drinkable beer with good malty balance... some nice malt and ester notes..."

Both judges wanted more malt complexity in the grain bill.
I also would use a different English yeast if I were to make it again.


11.5 pounds Maris Otter (3.0 SRM)
3 pounds Briess Caramel 60L (60.0 SRM)
10 oz Chocolate Malt (UK) (508.0 SRM)

Boil for 60 min total.

@ 45 mins, add 2.5oz Fuggles pellet [3.6% AA]
@ 15 mins, add 1.0oz Fuggles leaf [4.5% AA]

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Old 10-21-2011, 04:10 PM   #2
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Time to crank this out again... 10 gallons to test diff yeasts.

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Old 01-27-2012, 11:29 PM   #3
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So..? How'd it go with the new yeast? Which was it, did you modify the grain bill to make it more "complex"?

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Old 01-28-2012, 12:20 AM   #4
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I ended up doing it as a partigyle, making an ESB for first runnings with WL Burton yeast and getting about 4 gallons of Mild that I fermented with dry S-04. The mild was much better. I am not a WL Burton ale (#13?) yeast fan.

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Old 02-07-2012, 11:53 PM   #5
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Thank you thank you thank you for this recipe...

We brewed this a couple weeks ago, got it in the keg this weekend, and it is absolutely AMAZING!!!

PROST!!!

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Old 02-08-2012, 01:47 PM   #6
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Thanks. Orfy created the recipe and you brewed it, so props to you guys!

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