I apologize folks, I've had real life issues and have been away for awhile.
This brew really does improve with age. The last of this was sacrificed on New Years Eve and got compliments from everyone who tried it. It ended up smoothing out to a very silky, malty balanced sweetness. The hops were just right, just enough to hit you on the back of your tongue, but not get in the way of the malt.
FYI, this turned out to have a bit more alcohol than planned, about 7%, but was hidden very well. When I bottled this, I conditioned it in the fridge.
This was my very first all mine recipe. I'm very proud of it.
Let me know how it turns out for you.
Ales to the Gods
Don't worry about life, you're not going to survive it anyway.
Primary: Apple Honey Cyser
Bottled: Broken Arrow Bitters (got a case and a 1/2 gal)
Up Next: SMaSH ESB of my own creation