skullface1818
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- British ale yeast. White labs
- Yeast Starter
- 2 bottles of malta, cut with one bottle of filtered tap water
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.069
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 120
- IBU
- 18.08
- Color
- 27.92
- Primary Fermentation (# of Days & Temp)
- 14, 67 degrees
- Secondary Fermentation (# of Days & Temp)
- N/a
- Tasting Notes
- Rich carmel and roasty flavors, light but detectable hops. A good malty beer
This is my 3ed version of the recipe and It feel like its going to be the final version, or at the very least very close to it.
Brewer: Aaron S. Zaslow
Beer name: Iris Brown ale
Stats: 6.77 ABV, 18.08 IBU
Batch Size: 5 gal
Ingredients
Grains
8 LB Maris Otter malt
1.5 Caramel/Crystal 60 Malt
.75 lb Brown malt
.75 lb amber malt
.5 lb caramel/Crystal 30 malt
.5 lb Coffee malt
.25 Roast Barley
.25 lb Brown sugar
Hops
.75 oz Glacier (5.5% AA) 20 Min
1 oz Willamette (4.5% AA) 15 Min
Yeast
British ale yeast, White labs
I tend to make a large sparge batch and boil it down for an hour before combining with my infusion batch. I then boil it down further for 40 minutes before adding my hops and ending at the 2 hour mark.
Brewer: Aaron S. Zaslow
Beer name: Iris Brown ale
Stats: 6.77 ABV, 18.08 IBU
Batch Size: 5 gal
Ingredients
Grains
8 LB Maris Otter malt
1.5 Caramel/Crystal 60 Malt
.75 lb Brown malt
.75 lb amber malt
.5 lb caramel/Crystal 30 malt
.5 lb Coffee malt
.25 Roast Barley
.25 lb Brown sugar
Hops
.75 oz Glacier (5.5% AA) 20 Min
1 oz Willamette (4.5% AA) 15 Min
Yeast
British ale yeast, White labs
I tend to make a large sparge batch and boil it down for an hour before combining with my infusion batch. I then boil it down further for 40 minutes before adding my hops and ending at the 2 hour mark.
