Recipe Type: All Grain
Yeast: Wlp005
Yeast Starter: Yes 1000ml
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.014
IBU: 29
Boiling Time (Minutes): 60
Color: 18
Primary Fermentation (# of Days & Temp): 5
Additional Fermentation: Nope
Secondary Fermentation (# of Days & Temp): 2
Tasting Notes: Tastes just the like the rral thing at bottling time

9lbs marris otter
1lb crystal 30L
0.25lbs chocolate malt
0.5lb carapils

Mashed at 153 for 60 mins with 4 gallons of water.

0.5oz fuggles first wort hops (5.1%)
0.5oz styrian golding first wort hops (3.2%)
0.5oz fuggles @30 mins
1oz styrian goldings @20 mins
1oz styrian goldings @5 mins
1 protofloc added at 15mins

Cooled to 70f and pitched 1 liter starter of wlp005 and let ferment for 5 days.
Racked to secondary for 2 days and bottled.
Taste as bottling time was just like the real thing.
I primed with dextrose to 1.2 volumes to get this bad boy as close to draught as possible