All Grain Yeast:
Wlp005 Yeast Starter:
Yes 1000ml Additional Yeast or Yeast Starter:
No Batch Size (Gallons):
5 Original Gravity:
1.052 Final Gravity:
29 Boiling Time (Minutes):
18 Primary Fermentation (# of Days & Temp):
5 Additional Fermentation:
Nope Secondary Fermentation (# of Days & Temp):
2 Tasting Notes:
Tastes just the like the rral thing at bottling time
9lbs marris otter
1lb crystal 30L
0.25lbs chocolate malt
Mashed at 153 for 60 mins with 4 gallons of water.
0.5oz fuggles first wort hops (5.1%)
0.5oz styrian golding first wort hops (3.2%)
0.5oz fuggles @30 mins
1oz styrian goldings @20 mins
1oz styrian goldings @5 mins
1 protofloc added at 15mins
Cooled to 70f and pitched 1 liter starter of wlp005 and let ferment for 5 days.
Racked to secondary for 2 days and bottled.
Taste as bottling time was just like the real thing.
I primed with dextrose to 1.2 volumes to get this bad boy as close to draught as possible