9lbs marris otter
1lb crystal 30L
0.25lbs chocolate malt
Mashed at 153 for 60 mins with 4 gallons of water.
0.5oz fuggles first wort hops (5.1%)
0.5oz styrian golding first wort hops (3.2%)
0.5oz fuggles @30 mins
1oz styrian goldings @20 mins
1oz styrian goldings @5 mins
1 protofloc added at 15mins
Cooled to 70f and pitched 1 liter starter of wlp005 and let ferment for 5 days.
Racked to secondary for 2 days and bottled.
Taste as bottling time was just like the real thing.
I primed with dextrose to 1.2 volumes to get this bad boy as close to draught as possible
|All times are GMT. The time now is 05:47 AM.|
Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.