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Old 08-08-2011, 04:42 PM   #1
Gremlyn
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Default All-Grain - Gremlyn's Mild

Recipe Type: All Grain
Yeast: WLP023
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.034
Final Gravity: 1.009
IBU: 20
Boiling Time (Minutes): 75
Color: 18.8
Primary Fermentation (# of Days & Temp): 7
Tasting Notes: The brown malt comes through in aroma and flavour, as would be expected. Delicious!

Amount Item
10.00 lb Pale Malt, Maris Otter (3.0 SRM) - 74.07 %
1.50 lb Brown Malt (65.0 SRM) - 11.11 %
1.50 lb Crystal Malt – 60L (Thomas Fawcett) (60.0 SRM) - 11.11 %
0.50 lb Chocolate Malt (450.0 SRM) - 3.70 %
2.00 oz Goldings, East Kent [5.40 %] (55 min) - 20.4 IBU
0.50 oz Goldings, East Kent [5.40 %] (15 min)
0.50 oz Goldings, East Kent [5.40 %] (0 min)
1 item Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Burton Ale (White Labs #WLP023) [Starter 1.5L]

Mash @ 154F using 1 qt/lb water to grain ratio for 60 mins.

I'm only counting the bittering hops in the IBU count. I also use the bittering ratio instead of straight IBUs, and for this beer I aim for 0.55-0.60 GU/BU (again, only the bittering hops). I did this beer grain to glass in 9 days and it came out excellently.

One note: I wanted a more present hop aroma/flavour than I got - I got none with the above recipe, so you might be able to drop the late hops altogether and save some money. Another HBT member has made this since I did the first batch and he doubled the late hops, only to report that the hops still are not very noticeable. I might try a light dry hop on one keg of this next time. I am trying to emulate a beer I had while in England, and the light floral, earthy Kent Goldings hops were so nice in that beer, but in no way over powering.

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Old 08-08-2011, 05:13 PM   #2
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Lord knows I love a good mild!

What temp did you mash at to get it to 1.009?

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Old 08-09-2011, 07:31 AM   #3
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Lord knows I love a good mild!

What temp did you mash at to get it to 1.009?
I actually didn't quite hit that when I made this. I overshot my OG and acheived the right attenuation, so the ABV was pretty good. I guess I should have added the mash temp, 154F.
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Old 07-01-2012, 04:49 PM   #4
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This looks like a good one to try

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Old 07-25-2012, 02:39 AM   #5
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This looks like a good one to try
Let me know what you think!
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