Popped a bottle after 10 days carbing, couldn't help myself.
Looks like mud! Tastes great already, but why is it so murky? The specks are on the glass and not floating in the beer by the way. I followed Yooper's recipe exactly and used Nottingham. I also bottled one beer in a clear glass bottle and haven't noticed any change in clarity since bottling. Normally by now the beer is starting to drop mostly clear, but nothing for this one.