Made this yesterday with some WLP002 I had in the fridge, didn't bother with a starter because I never have with small batches. (2.5 gallon) Of course this is my first batch to not take off after 6-12 hours.
Guess I'll repitch with some fresh yeast on the morrow if nothing takes off tonight. Pitched at 68F and kept it there in the fermentorator. Didn't want to drop it too much, because I have some recently bottled ale carbing in there too, so didn't want to crash those 10 degrees and have them go to sleep and not carb.