Originally Posted by Bernie Brewer
Yooper gave me this recipe last year at this time and I liked it so much I have brewed it three times since. This is a wonderful English Brown recipe! The only difference is I use Wyeast London Ale instead of Nottingham, but I'm sure it comes out great with the Notty!
It did, but I would like to try the London ale yeast, because I think some fruitiness would be better than the neutral yeast in this one.
Also, I toasted the oats in the oven at 350 for about 20 minutes, to give it a bit more toasty/roasty flavor. I honestly don't know if it made much of a difference, though.