Recipe Type: All Grain
Yeast: Lallemand Nottingham
Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 23
Boiling Time (Minutes): 60
Color: 21.2
Primary Fermentation (# of Days & Temp): 10 Days at 70
Tasting Notes: Turned out tasting great. Nice malt present & balanced bitterness with good roast.

Recipe Specifics
Batch Size (Gal): 11.00
Wort Size (Gal): 11.00
Total Grain (Lbs): 15.50
Anticipated OG: 1.047
Plato: 11.57
Anticipated SRM: 21.2
Anticipated IBU: 23.0
Wort Boil Time: 60 Minutes

Grain
% Amount Name Origin Potential Color - SRM
83.9% 13.00 lbs. Pale Malt (Maris Otter) UK 1.038 4
3.2% 0.50 lbs. Chocolate Malt UK 1.036 630
12.9% 2.00 lbs. Crystal 60L UK 1.035 60

Hops
Amount Name Form Alpha IBU Boil Time
1.75 oz. Fuggle Pellet 5.00 21.5 60 min.
0.25 oz. Fuggle Whole 5.00 1.4 30 min.

Yeast
Lallemand Nottingham