Recipe Type: All Grain
Yeast: WLP005
Yeast Starter: Yes - 750 mL
Batch Size (Gallons): 6.0
Original Gravity: 1.054
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 @ 68*F
Secondary Fermentation (# of Days & Temp): 21 @ 68*F
Tasting Notes: Very similar to Big Sky Brewery's Moose Drool

This beer won a bronze medal at the 2009 Great Arizona Homebrew Competition -- scored a 36.5
This beer won a gold certificate at the 2009 SW Regional of the AHA NHC (scored a 39). I talked with one of the judges and he fought for it in the mini-BOS for category 10 - it was the only 10C to make the mini-BOS



Recipe Type: All Grain
Yeast: WLP005 British Ale Yeast
Batch Size (Gallons): 6.0
Original Gravity: 1.054
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 21

Ingredients
9.00 lb 2-row
1.00 lb Crystal 60L
0.50 lb Crystal 20L
0.50 lb Carapils
0.50 lb Flaked Oats
0.33 lb Chocolate Malt
0.13 lb Black Patent Malt

1 oz. East Kent Goldings (FWH)
1 oz. Liberty (30 min)
1 oz. Willamette (15 min)
1 oz. Liberty (0 min)

Mash Profile
Name: Single Infusion, No Mash-Out Double Batch Sparge
Mash Thickness: 1.25 qt/lb
Sparge Temperature: 188.0 F
Sparge Water: 4.1 gal

Name Description Step Temp Step Time
Mash In Add 3.7 gallons of water
155*F mash for 60 minutes

74% efficiency