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Old 02-23-2008, 06:20 PM   #21
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I going to try this one tomorrow, it looks fantastic! thanks for the hookup!

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Old 02-23-2008, 10:34 PM   #22
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Quote:
Originally Posted by RichBrewer
You know I was going to say something but I think I'll let this one stand on it's own!
Yeah, I guess it does.
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Old 02-25-2008, 12:56 AM   #23
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Quote:
Originally Posted by korndog
I know I'm late to the party, but I just wanted to let the ladies know that SWMBO has found a great combination. She likes a shot of EF and a Young's Ram Rod Ale at the same time. Kinda weird.
You guys are just wrong... that's why I love this friggin' place.
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Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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Old 02-25-2008, 01:48 AM   #24
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Just FYI.....

I brewed up a 5.5 gallon version of this recipe in late December, except I converted to partial mash, swapped the Centennial for Galena and used Wyeast 1028 Smackpack. The beer turned out great! The last bit of greenness is aging out and in the next week or two I'll do a side by side.

But after having a bottle of EF a few days ago, I'll second what you said, this recipe is damn close!

Thanks again for sharing.

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Old 02-25-2008, 04:39 AM   #25
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Ohiobrewtus,

I was just looking at your recipe and it is fairly similar to mine, other than you subbed my favorite grain, Special B, for Munich. If you have any left, I would love to do a swap with you and check out the differences. Mine went into secondary today, so it won't be ready for a bit. If you are interested in a swap, send me a PM.

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Old 02-25-2008, 05:29 AM   #26
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I did my batch today and everything went great... although my OG came in @1.051 @ 70 degrees F. ant thoughts?
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Old 02-25-2008, 02:40 PM   #27
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Quote:
Originally Posted by Bearcat Brewmeister
Ohiobrewtus,

I was just looking at your recipe and it is fairly similar to mine, other than you subbed my favorite grain, Special B, for Munich. If you have any left, I would love to do a swap with you and check out the differences. Mine went into secondary today, so it won't be ready for a bit. If you are interested in a swap, send me a PM.
I'm bringing a keg of this to NHC, so we can sample both of them then!
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Old 02-25-2008, 02:43 PM   #28
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Quote:
Originally Posted by Jdawg
I did my batch today and everything went great... although my OG came in @1.051 @ 70 degrees F. ant thoughts?
There could be a multitude of reasons why you missed your OG, but I wouldn't worry about it too much. It will still make for a nice beer.

I don't have an extract or PM version, but if I were going to do one I'd start by steeping all of the specialty grains in the amounts listed above (cut in half for a 5 gallon batch), then add extract to hit 1.060.
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Old 02-26-2008, 01:59 AM   #29
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Quote:
Originally Posted by ohiobrewtus
I'm bringing a keg of this to NHC, so we can sample both of them then!
Cool beans!!! This batch will run out by then, but SWMBO has required this to be our house beer, so I am sure there will be plenty more.
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Old 03-09-2008, 08:56 PM   #30
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this one turned out great. a little lite for my tastes as far as porters go, definitely very nice english styled porter.

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