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Old 12-09-2012, 09:42 PM   #141
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I brewed this yesterday, it was my 2nd time brewing all-grain and the 2nd time on my 3 keggle system. I was off somewhere in my calculations and i was short on wort going into the boil kettle so i sparged another couple gallons but was also having a hell of a time with stuck sparge. Still came up short of the 11 gallons i was supposed to get and my gravity is 1.062 .. tastes very sweet and is d a r K!

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Old 12-28-2012, 03:31 AM   #142
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I brewed this recipe on December 8th and i kegged it on the 25th ... wholly nerfherders!!! I will brew this again, only 2 days of force carbing at 25 psi and this is one of the best beers i have made, .. but i may be drunk!! (ask me tomorrow)

Mark

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Old 01-04-2013, 03:16 AM   #143
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Man this beer turned out good. Bought the supplies to get another batch going.



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Old 01-18-2013, 12:57 PM   #144
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Pardon this question as I have not read the entire thread, but what temp is best to ferment at? WLP007 calls for 65-70, I was thinking 64-66. Should I go higher?

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Old 05-27-2014, 03:44 PM   #145
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I know this is an OLD thread (last reply over a year ago) but I thought I'd just mention I sent an email to Great Lakes explaining that I'm a home brewer and their product isn't available in Georgia where I live, and would they be kind enough to send me the recipe for 5 gallons? If they send it, I'll let you know.

Update: Sadly, they would not reveal anymore information than what they have printed online. Not even what yeast they use... *sigh*

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Old 05-31-2014, 05:36 PM   #146
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If you haven't had it you're missing out. This and their rye IPA are two of my favorites.

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