Just reading back, I did adjust my water with chalk, epsom salt, sea salt (1/3 tsp), and bakiing powder. If forget all the amounts. I used the EZ water profile calculater. Based on my water and the SRM that water adjustments should be fine. I needed the little sea salt to get the Chloride ratio correct.
For 5.5 gallons I used 1/2 ounce Northern Brewer Hops, about 2 ounces of Cascade in the boil and then 1/2 ounce additions of Willamette. The Northern Brewer hops had a pretty strong smell and were 10% (alpha?)