DYB's Nut Brown Ale
Mash: 120 Minutes at 148-152 *F
Sparge: 10 Minutes at 170*F, add 1/8 teaspoon Acid Blend to sparge water
Add 1/2 tbsp Gypsum to boil. Whirfloc Tablet at 15 minutes.
Finished at 1.011 bottled with honey, tasted great.
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