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-   -   DYB's Nut Brown Ale (http://www.homebrewtalk.com/f67/dybs-nut-brown-ale-29345/)

DeadYetiBrew 05-09-2007 10:12 PM

DYB's Nut Brown Ale
 
Malts
  • 5.25 Lbs Pale Malt (2-row)
  • 2.25 Lbs Munich Malt
  • .5 Lbs Aromatic Malt
  • .5 Lbs Biscuit Malt
  • .5 Lbs Caramunich Malt
  • .5 Lbs Chocolate Malt
Total: 9.50 Lbs

Mash: 120 Minutes at 148-152 *F
Sparge: 10 Minutes at 170*F, add 1/8 teaspoon Acid Blend to sparge water

Add 1/2 tbsp Gypsum to boil. Whirfloc Tablet at 15 minutes.

Hops
  • .5 oz U.K. Challenger (8% A/A) 60 Minutes
  • .75 oz Willamette (5.1% A/A) 15 Minutes
  • 1.0 oz Willamette (5.1% A/A) 5 Minutes

UPDATE!

Finished at 1.011 bottled with honey, tasted great.


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