Recipe Type: All Grain
Yeast: WLP 002 English Ale
Yeast Starter: 1000ml
Batch Size (Gallons): 5.5
Original Gravity: 1.034
Final Gravity: 1.011
IBU: 14
Boiling Time (Minutes): 60
Color: 22
Primary Fermentation (# of Days & Temp): 12 days at 67-70 F
Tasting Notes: has a nice toasty flavor, with mild raisin, burnt, and coffee flavors in the finish

went pretty crazy with specialty malts, but paid off! love this beer, its awesome to have a flavorful low abv kickin around during baseball season


5 lbs US 2 row
.5 lbs Crystal 40
.5 lbs Pale Chocolate
.5 lbs Victory
.25 lbs Crystal 60
.25 lbs Chocolate
.25 lbs Special B

.75 oz US goldings @ 60 min

1 tbsp Irish moss @ 15 min