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Old 03-22-2012, 03:00 PM   #1
curtisj
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Default All-Grain - Coconut Brown Ale

Recipe Type: All Grain
Yeast: Saf 04
Batch Size (Gallons): 5
Original Gravity: 1.059
Final Gravity: 1.017
IBU: 24.4
Boiling Time (Minutes): 60
Color: 21.6
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: it's a beaut

Ingredients

7 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.4 %

1 lbs 4.0 oz Victory Malt (25.0 SRM) Grain 2 10.9 %

1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 8.7 %

1 lbs Oats, Flaked (1.0 SRM) Grain 4 8.7 %

8.25 oz Chocolate Malt (350.0 SRM) Grain 5 4.3 %

1.00 oz Fuggles [4.50 %] - Boil 60.0 min

1.00 oz Goldings, East Kent [5.00 %] - Boil 20.0 min

.25 lb Toasted Coconut flakes- Boil Flameout

Dry hop for 7 days with .25 flaked coconut

1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8 -

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Old 03-22-2012, 03:26 PM   #2
binkman
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Do the oils in the coconut kill the head?

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Old 03-23-2012, 01:50 PM   #3
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There is a higher chance.

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Old 05-14-2012, 01:05 PM   #4
agentEhrman
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How did it turn out???

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